Energy Saving tips For Your Home Kitchen
The kitchen is by far the biggest consumer of energy in the house. That means that if you wish to conserve energy and save up on energy costs considerably, the kitchen is the first place you should begin. The tips outlined in this article can help you in more ways than one.
- Always turn off appliances after using them. Regardless of whether they run on electricity or gas, it is essential that you turn on appliances only while using them. Leaving them on standby, if you do not plan to use them any time soon, should also be avoided.
- Purchase energy saving appliances. Each appliance has an energy rating and an efficiency capacity. You should always check the effectiveness of the appliance to save energy. At the same time, check to see that the energy consumption is not too much when compared to another appliance with a similar output.
- Cook as efficiently as possible. Different cooking techniques conserve energy more than others. You will find that the way you cook greatly influences how much energy is spent in the kitchen. For instance, covering food makes it cook faster. At the same time, if you need to use boiled water multiple times, it would be more energy efficient to boil it in a water kettle. Similarly, adding too much water than is necessary to food will only slow down the process and spend more energy. On smart cooking, you can also use the accumulated oven heat to fully cook food. So, turning the oven off before the food is completely cooked is yet another technique that could help save on energy.
- Buying a dish washing machine is more energy saving than having to wash dishes using heated running water. While we are on the dishwasher, do not use it to dry the dishes after washing them. Instead, open the machine and let the dishes air dry.
- For the oven, instead of opening the door to check on what was cooking inside, it is better to make sure that it is clean and switch on its light. This avoids having to lose heat after opening up the door.
- Check the distance of the fridge from the wall, to ensure that there is better aeration and cooling efficiency. This reduces the amount of energy spent cooling. Still on the fridge, avoid placing hot foodstuffs into the fridge directly. Instead, let the food cool before storing it in the fridge. A lot more energy is consumed and spent in trying to cool hot food as compared to cool food.